OUR STORY
Born from
tradition.
“We did not set out to build a restaurant. We set out to preserve a way of cooking.”
Saffron & Sage began in 2008 as a small kitchen in South Kolkata, run by Chef Ananya Sen and her mother.
Over a decade later, we remain committed to slow cooking, seasonal ingredients, recipes passed down through generations.
Every dish carries a story — of a region, a family, a memory.