What we
serve.
Our menu changes with the seasons — a deliberate reflection of what the earth offers.
01
To Begin
Truffle Khakhra
Crisp Gujarati crackers, truffle cream, chives
Rs.350
Kerala Prawn Pickle
Tiger prawns, coconut vinegar, curry leaf
Rs.550
Beetroot Tikki Chaat
Beetroot patties, yogurt, tamarind, pomegranate
Rs.425
Slow-Cooked Egg Curry
65-degree egg, spiced coconut gravy, pav
Rs.475
02
Main Course
Slow-Roasted Lamb Shank
Braised 8 hours in saffron, yogurt, warm spices
Rs.1,850
Kashmiri Morel Risotto
Gucchi mushrooms, Arborio, parmesan, truffle oil
Rs.1,450
Kerala Prawn Moilee
Tiger prawns, coconut milk, curry leaf, lime
Rs.1,650
Paneer Pasanda
Stuffed paneer, cashew gravy, rose petals
Rs.875
Railway Chicken Curry
Slow-cooked chicken, bone broth, butter
Rs.995
03
Desserts
Saffron Panna Cotta
Italian classic, Indian soul. Pistachio crumble
Rs.650
Jaggery Ice Cream
House-churned jaggery ice cream, sesame brittle
Rs.425
Rasmalai Cheesecake
East meets West. Rose, cardamom, pistachio
Rs.525
04
Drinks
Kokum Cooler
Mangosteen, mint, soda, jaggery
Rs.325
Masala Chai Negroni
Gin, vermouth, spiced chai reduction
Rs.625
Nimbu Soda Old-Fashioned
Whiskey, lime, bitters, smoked jaggery
Rs.675