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Est. 2008 · Kolkata
Where
flavor
becomes
memory.
A contemporary dining experience rooted in Indian tradition — slow-cooked, hand-crafted, and served with intention.
HAND-CRAFTED • SEASONAL • SLOW-COOKED • SINCERE • HAND-CRAFTED • SEASONAL • SLOW-COOKED • SINCERE •
01
PHILOSOPHY
A philosophy of slowness.
We believe great food cannot be rushed. Our kitchen moves at its own rhythm — sourcing, marinating, slow-cooking, tasting, refining.
From hand-ground masalas to slow-simmered broths, every element is intentional.
READ OUR STORY→
40+
YEARS
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THE EXPERIENCEAn evening
An evening
you will
remember.
From the warm glow of our handcrafted lamps to the last spoonful of dessert — every detail is designed for you.
BOOK YOUR EVENING→FROM THE CHEF
“I cook the food of my grandmother, but with the techniques I learned in Paris. This is my story on a plate.”
A
Chef Ananya Sen
EXECUTIVE CHEF · CO-FOUNDER
LOCATION
42 Park Street
Kolkata 700016
RESERVATIONS
+91 98765 43210
hello@saffronandsage.in
OPEN DAILY
12 PM – Late
Last order 11:00 PM